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Microbial Ecology

  • Topological data analysis of Escherichia coli O157:H7 and non-O157 survival in soils
  • Rhizosphere Microbial Community Structure in Relation to Root Location and Plant Iron Nutritional Status
  • Rhizosphere Microbial Community Structure in Relation to Root Location and Plant Iron Nutritional Status
  • Quantification of Persistence of Escherichia coli O157:H7 in Contrasting Soils
  • Persistence of Escherichia coli O157:H7 in Major Leafy Green Producing Soils
  • Persistence of Escherichia coli O157 and non-O157 strains in agricultural soils
  • Persistence of Escherichia coli O157:H7 on the rhizosphere and phyllosphere of lettuce
  • Persistence of Escherichia coli O157:H7 and Its Mutants in Soils
  • Nanoparticles affect the survival of bacteria on leaf surfaces
  • Microcosm enrichment of 1,3-dichloropropene-degrading soil microbial communities in a compost-amended soil
  • Microbial phyllosphere populations are more complex than previously realized
  • Influence of fumigants on soil microbial diversity and survival of E. coli O157:H7
  • Influence of bacterial communities based on 454-pyrosequencing on the survival of Escherichia coli O157:H7 in soils
  • Impact of Fumigants on Soil Microbial Communities
  • Enrichment and molecular characterization of chloropicrinand metam-sodium-degrading microbial communities
  • Development of specific rhizosphere bacterial communities in relation to plant species, nutrition and soil type
  • Comparison of PCR-DGGE and Selective Plating Methods for Monitoring the Dynamics of a Mixed Culture Population in Synthetic Brewery Wastewater
  • Characterization of developing microbial communities in Mount St. Helens pyroclastic substrate
  • Cereal/legume rotation effects on rhizosphere bacterial community structure in west african soils
  • Bacterial ecology of ancient Saharan salt_enrichment ponds at Teguidda-n-Tessoumt
  • Bacterial diversity and composition in major fresh produce growing soils affected by physiochemical properties and geographic locations